Whenever I see eye of round on sale there are usually several people lined up to buy a few. I finally bought one (over 4 pounds for $9 for the whole roast). I've googled how to cook the massive beast. Well it turns out it's easy and fantastic. Preheat the oven to 500 F. Sprinkle thyme, garlic, and ground pepper on top. When the oven is pre-heated put the uncovered roast in the oven. Turn down heat immediately to 475 F and cook for 7 minutes per pound. Turn off oven and keep the door closed for 2.5 hours. Check that internal temperature has reached 125 F. Allow to rest for about 15 minutes. Cut thinly and serve. In my case it was too cold so I heated up a gravy and poured it on top. It was fantastic! Now that's cheap and cheerful!
Eye of Round - That was easy!
February 4th, 2013 at 12:09 am